Expert taster

PAZ JIMENEZ CARRERO

PAZ JIMENEZ CARRERO

PAZ JIMENEZ CARRERO Paz has her certification in Train the Trainer from the Institute for Agricultural and Fisheries Research (IFAPA 2010), she is the owner of the Seville Oleoteca. She...

PAZ JIMENEZ CARRERO

PAZ JIMENEZ CARRERO Paz has her certification in Train the Trainer from the Institute for Agricultural and Fisheries Research (IFAPA 2010), she is the owner of the Seville Oleoteca. She...

Karpadakis Emmanouil

Karpadakis Emmanouil

Olive Oil is life, Quality Excellence in Extra Virgin Olive Oil is an art Emmanouil is living in the island of Crete. He has studied mechanical engineering and worked initially...

Karpadakis Emmanouil

Olive Oil is life, Quality Excellence in Extra Virgin Olive Oil is an art Emmanouil is living in the island of Crete. He has studied mechanical engineering and worked initially...

Dr. Moawiya A. Haddad

Dr. Moawiya A. Haddad

Dr. Moawiya A. Haddad is an associate professor in Al-Balqa Applied University (BAU), a food scientist holding a PhD in nutrition and food technology in the fields of food safety, functional...

Dr. Moawiya A. Haddad

Dr. Moawiya A. Haddad is an associate professor in Al-Balqa Applied University (BAU), a food scientist holding a PhD in nutrition and food technology in the fields of food safety, functional...

Suzan Kantarcı Savaş

Suzan Kantarcı Savaş

Suzan Kantarcı Savaş Dr. Suzan Kantarcı Savaş is a statistician and olive oil taster, born on January 1985. Her family moved to Ayvalik, Turkey from Lesvos, Greece in 1924 as...

Suzan Kantarcı Savaş

Suzan Kantarcı Savaş Dr. Suzan Kantarcı Savaş is a statistician and olive oil taster, born on January 1985. Her family moved to Ayvalik, Turkey from Lesvos, Greece in 1924 as...

Maher Ben Ismail

Maher Ben Ismail

Maher Ben Ismail oleifacteur, and taster accredited by the International Olive Oil Council, aims to be president of CLUSTER olive oil north-west, founder of an academic tasting school at the...

Maher Ben Ismail

Maher Ben Ismail oleifacteur, and taster accredited by the International Olive Oil Council, aims to be president of CLUSTER olive oil north-west, founder of an academic tasting school at the...

Achour Koceila

Achour Koceila

Specialty: Food industry technologies and an expert in tasting virgin olive oils

Achour Koceila

Specialty: Food industry technologies and an expert in tasting virgin olive oils