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The organic and DOP Extra Virgin Olive oil “Nettaribleo” includes the best characteristics of the “Tonda Iblea” olive of Buccheri; it has a superb flavour that is able to satisfy the most exigent experts. As all our olive oils, the “Nettaribleo” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we follow all the hygiene and quality rules. Its perfume rich in grassy scents and green tomatoes is indicated to flavour raw food courses: salads, fish starters, legumes soup and roasted white and red meat.