Casa De Santo Amaro

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The history of Casa de Santo Amaro begins in with the creation of “Morgadio de Santo Amaro” in 14 October 1687, and its currently in the possession of the family’s eighth generation We can name the extra virgin olive oil of Casa de Santo Amaro as Farm Olive Oil, since from olive production, olive oil extraction, packaging and commercialization of the final product, everything is done on the Farm, and in this way we can include them inside the Farm-to-Table concept.