Domenica fiore

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Olio Reserva, certified organic EVOO, is the result of a golden green oil, robust and full-bodied and clearly from central Italy. The olives are harvested by hand, and within four hours they are made into oil. After racking (the natural settling and clearing process), we blend the olive oil varieties to our estate’s signature taste profile within DOP Umbria Colli Orvietani standards.