Oliorama Eeceptional Lines

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Most olive oil continues to come from the Mediterranean, despite the fact olive groves grow in abundance all across the world. Greek extra virgin olive oil is currently on the rise, mostly due to its distinct, strong flavor and aroma, and its exquisite green color. There are different olive tree species, which are subject to local climate and soil conditions that influence the oil's color and flavor, subsequently making the choice of olive oil a matter of personal taste.