Paolo Bonomelli

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The olives from which we extract our extra virgin olive oils come from our olive trees, which are passionately cultivated under the absolute control of our farm and the competent guidance of specialized agronomists. The olive harvest is carried out at the beginning of veraison, when, during the process of maturation of the fruit, the skin begins to change color and the fruit reaches the maximum concentration of the elements that determine the extra virgin olive oil sensory characteristics and nutritional benefits. The resulting extra virgin olive oil expresses all the richness and intensity of its fruitiness, which together with spiciness and bitterness, give it its full and complex flavour that remains well constant for a longer time.